AMUL CHEESE TIN-400GM

Description

Product Features
 Amul Pasteurised Processed Cheddar Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Wholesome cheese.
Good source of Calcium and milk Proteins.

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